Love Chile Peppers?
Come learn about 39 different chile peppers. Some are mild like the Anaheim and some are so hot they are literally being used as weapons. Complete with information about their origin and history, uses, and full-color photographs!
Available on Amazon.com
or as a PDF Download
Popular in Mexico,
serrano peppers are slowly making their way into more American cuisine. Immature serranos are green and mature to a deep red, about three inches long and 1/2 inch around.
Serrano peppers are very similar looking to jalapenos but are 4 to 5 times hotter, coming in at 10,000 to 20,000 Scoville heat units, compared to 5,000 to 8,000 for the
jalapeno pepper.
Serrano peppers are very common in guacamole and many salsas. Learn more about this versatile pepper to create many dishes that your friends will love.
Using
serrano peppers in salsa isn't nearly as popular as using jalapenos but the serrano peppers have their own unique flavor and normally pack more of a kick.
Serrano pepper hot sauces are a great way to add heat and flavor to many dishes from a topping on grilled chicken or beef to a drizzle for soups.
